Oriol Castro, Eduard Xatruch and Mateu Casañas have taken their Barcelona restaurant to the forefront of the global gastronomic scene with a firm commitment to creativity as their hallmark. For the first time, they share the secrets of their most influential project in this book, with this first volume covering the period between 2014 and 2017.

Disfrutar is the story of one of the most important restaurants in the modern culinary culture, a singular space whose proprietors have created their own distinctive style of hospitality. They unlock the keys to their creative cooking, with detailed descriptions of their evolution and the techniques and concepts that have made them famous, including a large amount of previously unpublished material.

Oriol Castro, Eduard Xatruch and Mateu Casañas

Foreword: Ferran Adrià
Photography: Francesc Guillamet

Finally, one of the most eagerly awaited books in recent years is being released in an edition that will set a new benchmark in food publications.

SPECIFICATIONS

FORMAT: BOX SET WITH 2 VOLUMES (1 BOOK + 1 BINDER)
BINDING: HARDCOVER
SIZE: 293 X 354 X 104 MM
WEIGHT: 6.2 KG
PAGES: 548 PAGES
RETAIL PRICE: €195
ISBN: 978-84-122247-3-3
RELEASE DATE: SEPTEMBER 29, 2021

Download press kit (Spanish)

Follow us: