Disfrutar
Vol. 3 (English Edition)

Oriol Castro, Eduard Xatruch and Mateu Casañas have returned with their new volume of their publishing project that illustrates the world of Disfrutar, their iconic Barcelona restaurant.
In this third installment, preceded by the acclaimed achievement of a third Michelin Star, they once again set the benchmark for culinary publications, as did the two fabulous volumes that preceded it. This immense undertaking, with prospects to surpass the condition of trilogy, like the great classics, covers the tireless creative output of these admired and inspiring chefs.

Oriol Castro, Eduard Xatruch and Mateu Casañas

Photography: Francesc Guillamet

The highly anticipated third installment of a reference work in culinary publishing, celebrating a prodigious decade of Disfrutar and its unstoppable journey toward new creative heights.

SPECIFICATIONS

FORMAT: 273 x 345 x 62 mm
PAGES: 360 pp
BINDING: Ring-bound. Hardcover
Printed on eco-friendly paper,
100% chlorine-free and sourced
from sustainably managed forests
RETAIL PRICE: €250
ISBN: 979-13-990095-0-7
RELEASE DATE: NOVEMBER 19, 2025

Download press kit (Spanish)

Download press kit (English)