Madrid Gastro
The New Wave

While the Movida Madrileña, Madrid’s new wave of the 1980s brought the city’s cultural scene to the fore, the 21st century has seen it become one of the world’s leading food destinations. Madrid is now experiencing a gastronomic new wave. From century-old restaurants that have been reinvented and crowned with Michelin stars to chefs who have created their own offal-based cuisine, by way of humble neighbourhood taverns converted into
cult establishments where the quality food products are showcased in all their splendour. We narrate the history of Madrid’s food scene so far this century through its leading lights.

A tribute from the Madrid Academy of Gastronomy to one of the best generations of chefs and restaurateurs: “The new wave”.

Text by: Alberto Fernández.
Photographs by: Luis de las Alas.

The first book dedicated to the new wave in Madrid’s restaurant scene, which we explore through the eyes of sixteen of its leading lights

SPECIFICATIONS

FORMAT: 190 X 250 MM
LENGTH: 280 PP
BINDING: HARDBACK
PRICE: 34,95 €
ISBN: 978-84-125707-8-6
LAUNCH: 9 APRIL 2025

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